With a bit of a haze still lingering from the night before, we opted to try a breakfast joint that was born in Denver and has recently made its way to the great state of Texas. We headed home on Sunday afternoon but it was Sunday morning that left an indelible mark on this carnivore. We did a little shopping, enjoyed a bit of craft beer and some pretty great pizza at Hops & Pie on Tennyson Street, and swapped stories with some good friends that live in the area. But is it all that different from driving to Dallas for a weekend? I think not! So, Saturday morning had us wheels up and Denver bound. Some would think us crazy for jumping on a plane and flying to another state for a couple of meals and not much else. From the snowcapped Rocky Mountains to Red Rock Amphitheater, we are both enamored with the city. it’s more than just a wonderful Willie song! This past weekend found the vegan and I once again taking the show on the road to the majestic and beautiful Denver Colorado. Really the only room for improvement would be adding the vegan dairy options such as butter and cheese.

We will definitely return in our hometown, Austin, location. The service was great, the food was delicious and dining harmony was easily achieved. In fact, after seeing mine, the carnivore ordered a side of his own. I was never told the type of jam but it was so good I knew immediately. This toast came dry since butter was not an option with a side of blueberry jam. It was so flavorful! Finally the toast which can again sound less than exciting.

In fact, soyrizo is moving up in the world being embraced by those beyond the vegan persuasion. Clearly they know their breakfast potatoes and well earn the title of A.M. These were the exact opposite of this description. Often the insides are too raw while the outsides are too crunchy and all the while lacking in flavor. Hashbrowns again can be ho hum if not executed properly. And the addition of creamy avocado topped it off nicely.īut wait, there’s more! Not only did I have the scramble but it came with sides. The chefs clearly understand the need for seasoning and do so quite well including my favorite, nutritional yeast! Such a difference it makes. They fail to understand that veggies need more than their animal counterparts. One of my biggest criticisms of these scenarios is that many establishments neglect to season their veggies and/or tofu enough. Not only that but, as you know, I have eaten a lot of vegan food in non-vegan establishments. Oh my! Let me preface the following commentary by saying that this vegan has seen her share of tofu scrambles. I dug in to the tofu scramble immediately. The food arrived and I was pleased to see my two plates as I was quite hungry at this point. I was excited to see so many options just as I had remembered from my Arizona experience. I added avocado at her suggestion and also the “faux meat” soyrizo. I ordered the Snooze Classic, vegan style. I’m sure you will hear more about her on the carnivorous review.

Our waitress/bartender (Lisa) returned to take our order and was a delight to speak with. Mine was the drunk and dirty chai so really how could that not be the best? We promptly put in drink orders and again while this is not a drinking blog I must say we were both quite impressed with our drinks. Just as I reached the host to put our name in, Larry spotted a bar seat and we jumped in them quickly. Upon arrival we noticed a line, not unusual for Sunday brunch. So we decided to go for it and plotted our next review. Snooze was not only recommended by said friends but was also on my list to take the carnivore as we have a location in Austin and I had already experienced the deliciousness on a work trip in Arizona. After seeing the sights and dining with lovely friends, we had to eat one last time before boarding our flight home Sunday. Last weekend HCHV went on the road again for a quick trip to Denver.

Snooze eatery nutritional info